Local Food Experiences

One of the most exciting aspects about visiting a new country is sampling the cuisine. Israel is no exception! You will be embraced by a blending of tastes and aromas, flavors and fragrances, textures and customs. Religious traditions and culture inspire the flavors of local Israeli dishes. Food preparation traditions are passed down through generations.

Israel is an ethnic melting pot of cultures, religions, and immigrants from around the world. Experiencing Israel’s multi-dimensional cuisine is an adventure in and of itself! As a result, expect great diversity and high-quality food.

You will find that the majority of restaurants and hotels in Israel are kosher and adhere to strict Jewish dietary law that mandates the separation of dairy products from all meat. Additionally, pork and shellfish will not be served in kosher restaurants.

Dishes in Israel are a combination of recipes native to the Jewish culture and foods traditionally eaten in the Mediterranean region and Middle East. A few of Israel’s most common foods include:

• Hummus
  A dip made from mashed chickpeas, olive oil, and spices, typically served with pita bread.
• Falafel
  Patties or balls of seasoned, ground chickpeas, served in many restaurants and outdoor markets.
• Shawarma
  Shawarma is thinly sliced cuts of meat, such as chicken, beef, goat, lamb, and sometimes turkey, rolled into a large piece of flatbread or pita that has been steamed or heated.
• Bourekas
  Puff pastry or phyllo dough filled with salty cheese, mashed potatoes, mushrooms, spinach, and a variety of other fillings.